Feeding a Monstera
Monstera are grown for their foliage, so they want a mild, even feed rather than a heavy, bloom-focused one, which is why a balanced 1-1-1 liquid suits them. In a pot, the soil's nutrition runs down over time and with every watering, so a monthly feed keeps the plant putting out new, deep-green leaves. Because the feed is gentle and diluted, it is hard to overdo, but the plant still benefits from a rest in winter when its growth naturally slows.
Yellow leaves, brown tips, and brown spots
Monstera tell you a lot through their leaves, and the causes are usually about water, not just food. Overall yellowing most often means overwatering, so let the soil dry a bit and make sure the pot drains. Brown, crispy leaf tips usually point to dry air or inconsistent watering, so keep the soil evenly moist, not soggy, and raise humidity if your home is dry. Brown spots, especially with yellowing around them, are commonly a sign of overwatering, so ease off, improve airflow, and let the plant recover. Feeding supports a healthy plant, but fixing the watering is what clears most of these up.
Aerial roots are normal
New Monstera growers are often surprised by the thick roots that grow out from the stem. These aerial roots are completely normal, they help the plant climb and gather moisture, and you can either tuck them back into the soil or a moss pole, or simply leave them. They are a sign of a healthy, maturing plant, not a problem.